Beautiful dinning room in a well appointed and well looked after hotel. We ate at the brasserie as the main restaurant was under repair.
The suggestion of the day was a little bizarre, and in my taste heavy for a summer dinner: eggs benedict and a crispy duck noodle soup, so I opted for a salad and the soup. The salad came in a glass, the lettuce was delicious, young green beans in julienne and other crudités all very good and perfectly dressed. The noodle soup with cripsy duck was truly mouthwatering, favourful, light and delicious. The rest of the party had the gazpacho (very good) the beef (correct) and the fish (plaice, good). The waiter was kind and showed us the main restaurant which is lodged in the ground/lower floor of what used to be an Alms House, with the old baking brick ovens and floors recovered as decorative features.
Service was kind and very personable, however our experience over three days in Amsterdam in various restaurants has been that overall service is slowish and not as attentive at table as one woud expect. Perhaps this is because August is high season and it is a little more stretched.
A beautiful hotel and dinning room and I would be happy to return and to recomend Vinkeles.
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