We went there for a dinner. The ambiance and the service was good. We ordered 5 different sushis, an appetizer and a side dish. Especially sushis were very average. I don't think this is the best place for sushi.
One general problem was the vantilation system inside. There are open cooking systems at ~10 people tables. It is an open environment. And, while the chef cooking the food, the smoke was everywhere. Our clothes still smell barbeque steak sauce.
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