We came here for Sunday brunch and we didn't have a reservation but we were here before it opened at10am, so managed to snag one of the few tables that are not reserved. It is very small - only about 6 or 7 tables. It has an authentic rustic look and the owners were very friendly.
We had eggs on lovely brown sourdough bread and 'sugar bread' with lemon and cinnamon butter. It was fresh, well-presented and very more-ish. Although it is slow food, our breakfast was ready very quickly. Also very reasonably priced. I would recommend it as a an essential stop in Amsterdam.
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