Beluga is truly one of the best restaurants in the Netherlands. We enjoyed a 8 course meal with
accompanying wines. While tasting delicious amuses the chef himself (!), a dutch tradition I
guess, came explaning the possibilities for that night.
The courses were for some part prepared next to our table, with an element of show however.
The young sommelier was very enthousiastic about his wines, but they couldn't compete with
the excellent qaulity of the meal itself. This convinces me even more that if you can afford,
you better choose 2 or 3 good wines of the map to honour the delicious food.
Anyhow Hans van Wolde deserves his 2 michelin stars.
The interior and the views are great.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.