The food at Le Virage is very good. The restaurant is quaint and fairly small, but this is fine. It's a kind of a mix of a Dutch building, with French food. I liked it. We were seated no problem without a reservation, and the service was good. The waitress that served me spoke good English too. I wasn't offered an English Menu, so I assume that they don't have one. Ambiance was good and a very relaxed atmosphere was all around. There was a slightly longer wait in between first and second course than I would have expected as there were very few diners. But it wasn't uncomfortably long. I had Bouillabaisse to start and it was very very good. Then Veal with Goose Liver. That was great too. Generally, a good choice and I would recommend this restaurant is you are in the area. There are a lot of what i assume would be other quality restaurants just very close by, so you have to be good just to stay open I would guess.
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