My wife and I first discovered Ristorante Salvatore back in 1984 while stationed in Brunnsum. This quickly became our all-time favorite restaurant, and the yard stick by which we have measured every Italian restaurant we've visited since. We recently returned to Europe and looked forward to returning -- thinking there's no way the food would taste as good as we remembered. My wife ordered the cannoli and I ordered the calzone. After the first bite we realized WE WERE WRONG! Although almost 30 years have past since our first visit, the restaurant is owned and managed by new people, the old recipes are intact, as is the quality. Definitely worth a visit!
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