The first time I went to this restaurant in 2009 I literally was overwhelmed by the location, service and the food, of course. In a positive way.
The third time, in 2011, I went there a bit skeptical, because I knew they had a new chef. But I found out that something that was already great could be even better.
The last time I went, however, now in 2012, I have to say that I was a bit disappointed. Not only with the food, but also with the service. It seems they have a new chef again, and for me the quality went quite down. I used to be really in love with this restaurant, and all the new concepts they bring, but let's see what happens next time.
However, if you never been there, it's surely worth trying.
By the way, if you are going there, make sure you have time. They reserve the table for you and you only for that night. We normally start at 19:30 and we are finishing around 23:30.
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