When in Switzerland eat Swiss dishes.
This was a perfect restauirant in Old Town.
Some of our friends eat the typicsal fondue of beef, lam , chichen in hot oil with numerous dipping sauces. Two had knockwurst in dark wine with oinins.
There were numerous side dishes as well as a large assortment of desserts.
Staff was great and decor was typical Swiss.
Highly recommended , but make reservation on wekends between 5-8PM otherwise just walk in or sit outside weather permitting.
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