The restaurant doesn't look like it is one of the best in Zurich but it surely is.
The food is outstanding, the wines are just a dream (Hacienda Monasterio, 2007) and the service is great. We were just 3 peolpe but the owner took his time with us, sat at our table and even offered us some carachillos.
Order Tapas, veal cutlet with saffron risotto and for dessert a crema catalana!
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