so,so expensive like a michelin-star Restaurant but you are in another situation, without stars, without high-kitchen school and with a professional experience limited for to pay this kind of bill.Well, you can see a normal quality food and about seasonings, are not always so in a good combination.The kitchen style is traditional but it's so old like the eighties. The dinner become heavy after one appetizer and the first-course.Besides the service is shoddy and the atmosphere with a lot chaos,all the customers smoke and it's possible to smoke cigars also!!! unbelievable!
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