A friend brought me here on a Wednesday evening and despite there being an event happening we were told it was ending shortly and getting a table was no problem. We got a great table next to the window and tried the new Moet Ice drinks. This place is one of only 3 in Zurich who stocks the Moet Ice we were reliably informed !!
There is a conveyor belt (sushi trail style) with the cold dishes and then you order hot dishes from a menu. The cold dishes are priced in the same way sushi trail dishes are i.e. by coloured plate. I think its a great concept that works well for Italian food. You can see how much food you are getting for your money for starters also it helps to create a more relaxed dining experience. It also creates a nice atmosphere for after work meet ups when not everyone wants to eat....
The food we had was excellent quality. Good italian food in my opinion is cooked or prepared simply allowing the quality of the ingredients to come through and Dal Nastro ticked this box for me. all the antipasti we had were delicious.
For our main courses we ordered Gnocchi and ravioli. (they ran out of the daily special Vongole just before I ordered so I'll be back for that one as its one of my fave dishes) My ravioli was served in a herb butter and was cooked perfectly. it was clearly fresh and the herb butter didn't overpower the ravioli filling. and all the dishes are cooked behind the counter so you can see that everything is cooked to order. Although I live just outside Zurich I don't eat out there often I will definitely be back to Dal Nastro.
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