The restaurant is well known for its fresh and seasonal citchen. One would expect to find it crowded on a Saturday, but that's not the case. The small, cosy place offers wine from its own vinyards - simple and fabulous and dishes that you don't find much anywhere else. I had tribes in a white wine sauce with the best rösti I had in a long time - a dish to die for!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.