Brunch is an highlight of this cozy restaurant run by Americans (which as any foreigner living in Zurich will tell you, is such a huge bonus that we could even end here the review).
The owner personally selects microbrews from the northern part of Italy (Lombardia mostly, IIRC), which adds a nice touch to burgers that in fairness would not be particularly special. The service is really nice (smiles, ladies and gentlemen, as you don't see the like in most restaurants in this city) and it's a bit hard to find place in busy days. The restaurant is often chosen by expats and has a large selection of brunch dishes while staying with a more traditional western meat-oriented menu for dinner.
The garden outside is just perfect.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.