Don't let the outside fool you, the restaurant is a funky, alternative restaurant with good cuisine. One thing I really like about the menu is, that they offer different dishes than your standard redundant Swiss menus. The quality of the food, the preparation and presentation were all satisafactory and suggests, that the owner really thought about making this place different from other restaurants. The food tasted good, service was friendly but it's definitely on the pricier level for a place with paper napkins and papaer tablecloths. I will definitely go back there for special occasions.
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