Great, albeit small, restaurant attended by locals. The owners are a kind couple: she is Swiss and takes care of the customers; he is Spanish and takes care of the kitchen. The menu is divided between Spanish and traditional Swiss dishes; the menu is quite short, but dishes are perfectly cooked. I ordered the veal cordon bleu - the most popular dish in the menu - and it was perfect. Make sure to make a reservation or you probably won't find a table.
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