When one visits zurich while miss having some chinese food, he can just head to the old town and feed him with this delicious meal.
The restaurant is pretty standard. A bit of crampy, I'd say. It has a kind a open kitchen on the ground floor, so the customers can see the cooks in action. It generates an assurance, too, that the food is freshly cooked.
The menu served is of a great variety. The flavour has been adapted to western taste, but still has a strong hold on its root.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.