I am a regular at Brasserie Seefeld, visiting it every 4-6 weeks for lunch or dinner. Their menu is very authentic and selective, mainly focused on Sardinian delicacies. Their pasta is heavenly, they usually present you the fresh fish on a plate to choose from, and the Filetto al tegame (in a copper pan with sage and rosmary) is very tender and tasty. Professional service with the same staff for years.
Please als note that the restaurant is only open Monday through Friday - no weekend hours.
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