I've been here a few times and I think this place is really worth a visit.
Although it's rather pricy, even in Swiss terms, the food is absolutely worth the money.
The fact, that they only serve one menu is no limitation, but rather a relief: You don't have to choose between hundreds of ridiculously named dishes, you know that the chef is a master of this very menu and that your entrecôte is ready in no time.
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