This is a very good Italian restaurant in Zurich.
Venue and the location are good and simple. The service is very friendly and the wine recommendations of the waiter were to the point.
We had the mixed antipasti as a starter and the grilled turbot as a main course. My dessert was plums in red wine with vanilla ice - everything was very good. However the best was the turbot. And 38 CHF for such a main course is good value for money for Zurich standards.
I will definitely come back and I highly recommend this place for a classy casual dinner or lunch.
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