Located in the St. Gotthard hotel, this fine dining gem does not disappoint.
Great ambience, exquisite service, and incredible cuisine make it a must!
We went in just looking to snack and had oysters ( they threw in extra ) , 2 huge servings of foie gras, and an amusé of salmon mousse.
We were too full for dessert but our server brought out delicious complimentary desserts plus
Swiss chocolates to go!
Looking around the room, every dish looked more decadent than the next. We 'll be back !
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