This restaurant opens every evening for dinner and week days for lunch. It is not very big and there is just one person (very kind and extremely helpful) serving the tables.
Basically, this restaurant only serves one- or two-cheese fondues and raclettes. We've chosen the single cheese milder fondue, as per the owner's suggestion, and it was really superb!
The atmosphere is great, but it can be an expensive experience if one decides to have a full bottle of wine and a fondue for two.
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