This restaurant is smaller than many of the big name fondue places in the old city. No tourist hoards here (but most of the patrons are indeed tourists). Reservation recommended. We arrived right at 18:00 without a reservation, and we were lucky to get a table. By 18:15 the restaurant was packed and turning people away. This place serves both raclette and the fondue in a melting pot. If I return to Zurich, I will certainly go back to this restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.