I have had pretty much everything on the menu, and it is all solid... However, the pizza is outstanding. The pizzaiolo makes a huge pizza served on a large wooden board often hanging over the sides. The crust is very thin and it is baked in a wood fired oven to perfection. I have been coming here since I first visited Zurich in 1995, and have been a regular since moving here in '97. I can recommend my favorite the pizza tre salami, but you won't go wrong with any of the great pizzas on the menu. The service is normally quite friendly, and they gladly make changes and customize dishes upon request.
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