We really miss decent Asian food in Switzerland, so we were thrilled to find this simple, busy but very good eatery, one of the best Asians in Switzerland that we have tried so far. It has zero decor and is chock-a-block, so don't expect fancy, but you will get fast, piping hot good Chinese dishes and a few Malaysian ones. (They also have Thai curries but we haven't tried those.) All the Europeans around us were ordering the same dishes - spring rolls, sweet and sour pork, fried rice - how dull is that? Instead, live a little - go for the meat or shrimp on a sizzling platter, the Kway Teow noodles with shrimp, the Kang Kong fried in shrimp sauce, or a whole fish dish. MMMM, you won't be disappointed!
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