I ordered Boky out today - so I am not judging on Service and interior:
meal for 2 for 65,- CHF. Boeuf croustillant was one of the dishes I orded.
To start fair - the sauce "aigre-doux" (Sweet-sour) was good. That was about it.
The portion seizes of the rice was half a takeaway box - very small.
And now the "Boeuf": it was dry, full of grease - and biting into it it was hard,
and it seemed my fiance and me where served 1 week old leftovers.
This had nothing to do with me not knowing asian food - I had brilliant dishes in Geneva. But this was really quite insulting to pay 20,-CHF for old fatty dry meat-dish.-
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