When we arrived, we were greeted by whom we assume is the owner, based on how he behaved/was dressed/interacted with others. Turns out he lived in Santa Barbara for awhile and being from San Francisco, we immediately got to chat about California, how we'd found Switzerland so far, etc. He helped us pick out the best on the menu, including being honest with me that my wine choice was not good :), and make it his purpose to ensure we got a fabulous Swiss meal! And it was. The food was amazing, he let us split entrees/starters/desserts all around so that we got to try a little of everything good, and even showed us how to season things and eat things properly. We felt so educated in Swiss food and had a great experience, leaving with incredibly happy and full tummies.
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