Great place for a nice lunch or dinner during a nice spring / summer weather.
They do not offer a large variety of plates but enough to make us undecided because of nice proposals. We had 1st a drink outside on the terrace with4 starters that were really tasty and light that were accompanying a nice white sparkling wine from swiss.. (Tartare, shrimps wasabi, fruit soup i.e-) For main plate I had a tartare of gilthead sea bream with a great sauce. Have to say that I was also convinced by the baby monkfish medallion made with a fresh mint/ pistachios sauce.. Tasted it (a colelague had it).. and was delicious.
Service was ok and list of wine good enough to choose the right one with your plate.
Sorry for the others saying the service is lacking...