This is a nice place to eat. The food was interesting and delicious. The waiter was friendly and helpful. The wine was great. It was a bit expensive, but this is Switzerland! I had the pea soup and then carré d'agneau, both were great. Lamb was just a bit pinkish, nice. Served with a nice, fruity and soft pinot noir. My dessert was a concoction with rhubarb and strawberries, not as good. But all in all, a fine night out.
PS: We ate at 7pm on Saturday, noise level was okay, not too many people.
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