Dining in Switzerland with Celiac disease was a bit if a challenge. Restaurants were either very accommodating or not at all and the trick was finding the former.
Old Zermatt was a great find with flavorful GF options and the best salads we had on our two week holiday in Europe. They even provided freshly heated GF rolls with dinner.
Service was not overly friendly - somewhat reserved. However, the overall ambiance was nice and the service was efficient.
We ate here twice - mostly for the assurance of a good gluten free meal.
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