If you want to feel like you are personal guests in the home of a top chef and are going to be treated to a special dinner prepared with top ingredients, then this is a place for you. Graciously greeted at the door by Patricia we were seated at a lovely table. As we spoke with Patricia, who served us, it became clear this restaurant is a personal passion of her and her husband (who is the chef) and their objective is to share their joy of food with their guests. Make no mistake, you are special guests. For dinner, they do not take reservations for more than 12 people so she and her husband can make sure each person is well attended. My husband had carpaccio and I had scallops...excellent. I had the seafood pasta which was wonderful. For dessert it is worth the wait for the tartin, which was just perfect. Francis, the chef came out after the meal and we had such a lovely conversation, like old friends sharing stories. Warm hospitality with marvelous food. You could not ask for a better combination.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.