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“Tuesday night dinner”

Steffani Restaurant
Ranked #13 of 118 Restaurants in St. Moritz
Certificate of Excellence
Cuisines: Italian, Swiss
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Description: Le Lapin Bleu is a true neighborhood staple. Opened in 1869, it is the first and oldest restaurant in St.Moritz. Guests and locals meet for a coffee or an aperitif at the communal table, a meal in between, for lunch or dinner. The cuisine is fresh, diverse and uses homemade products to create a typical Swiss and Italian experience. Famous for the Chateaubriand, Venison Saddle „Baden-Baden“, homemade Pastas, Meat Tartare, as well as cheese Fondue, Fondue Chinoise or Bourguignonne. Open daily, 365 days a year, 8am – 23pm Warm kitchen throughout the day.
Reviewed June 12, 2019 via mobile

Oldest hotel in St Moritz updated with convenience and classic Swiss decor. Excellent service and food. Nicely stocked bar. The tomato & mozarrella, salad bar, salmon ravioli and veal risotto were all delicious. Prices were medium high and reasonable for high priced St Moritz.

Date of visit: June 2019
Thank chinoduke
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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4 - 8 of 385 reviews

Reviewed May 9, 2019 via mobile

They served great venison (unfortunately missed the pic). Good wine selection. I understand it’s the oldest restaurant around and I guess it remains popular since it was off season yet the place was full. We met the proprietor and she played the part of a great host, helping with food selection and ensuring great service. On the will-come-again list!

Date of visit: May 2019
Thank assadabbas81
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 1, 2019

Dinner for 2 on Friday night at 7.00PM. Typical European timing restaurant was not busy but most tables were reserved.
Good menu and wine list. Service was very good and waiter was very helpful - even provided me his phone to use the light to see the menu better.
We had Tomato and Boconcini salad, Ossobucco, and Prawn past which we all very nice and good portions.
Waiter very helpful with wine suggestion.
Cost of only CHF106 was very reasonable.

Date of visit: March 2019
    • Value
    • Service
    • Food
Thank Travis Y
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
FrancescaMaerky, Inhaber at Steffani Restaurant, responded to this reviewResponded March 13, 2019

Dear Travis Y,
Thank you so much for taking your time to share your experience with us.
We look Forward welcoming you soon again
The Marky Family

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed February 21, 2019 via mobile

A very average food for a higher than average price. The service was not up to their tasks. After all, no reason to come back here.

Date of visit: February 2019
1  Thank zoomix
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
FrancescaMaerky, Inhaber at Steffani Restaurant, responded to this reviewResponded March 13, 2019

Dear zoomix,
Thank you for taking your time to share your experience with us.
Next time please let us know immediately if something is not to your sadisfaction. We would have loved to make your stay as Pleasant as possible.
Kind regards
The Marky Family

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed January 30, 2019 via mobile

Great fondue, both cheese and bourguinonne, we then returned for a second night to taste their Wiener schnitzel!
Great service, fantastic choice of wines and fantastic hospitality from the waiter (a gentleman with an earring, who was one of the most attentive waiters I’ve ever experienced!). We will definitely return again

Date of visit: January 2019
Thank Holt-Miller
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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