We visited St. Moritz out of season and it is indeed totally dead. There is nothing going on (for the shopistas, Prada, Louboutin and all, etc are closed) and few restaurants are open. We were here for 2 hours after a train ride on the Bernina express. We wanted a quick meal and Hauser was the answer: Very friendly waitress who got our order of 2 smoked salmon toasties and 2 glasses of wine as quick as she could which was great. The food was very enjoyable- thought price of 52CHF was not !
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