The hotel is composed of 4 old Engadin houses connected something that gives the establishment a very special and unique touch. The rooms are rather small but very nicely decorated and functional. The staff is very friendly and the location is perfect, 5 minutes from railway station and on the side of the Inn river. The real hit are however the two restaurants, in particular the Stüvas, offering local products and an amazing culinary experience. Why not 5 stars? Well, the room we stayed was just above the restaurant and suffered from the noise of the sliding door of the cuisine! Next time we will ask explicitly to avoid room 101 and increase the rating! It will be deserved!
- Official Description (provided by the hotel):
- Welcome The Hotel Chesa Rosatsch in Celerina is constantly gaining more friends, as it perfectly unites what guests love when they decide to spend vacations in the Upper Engadine. Hidden in the center of a world famous village, directly on the equally well known Inn River with an offer that leaves no wishes unanswered. As they work the hosts are mindful of the values which are highly appreciated by the guests: Authenticity and a guest-friendly ambience which amaze and create excitement. Each of the 37 rooms in the three historic houses and the ”Chesa al Flüm”, which has been added in 1996, is individually designed. Indigenous materials and love for details create a great sense of well-being. Small house – great kitchen! The restaurant “Uondas” and the restaurant “Stüvas Rosatsch” are receiving great praise from guests and reviewers alike. Home matured Engadine “madürà-meat” or surprising creations which are in accord with the principles of slow food – the choice is yours. Everything that is necessary to be all around happy. Small wellness, lounge with a fireplace and the InnBAR with smoker’s corner. An hommage to the U.S. “Speak Easy” – Bars during the prohibition of the 1920 and 1930. ... more less
- Reservation Options:
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- Also Known As:
- Top Hotel Celerina
- Celerina Top Hotel