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“Perfect restaurant! Mix of traditions and modernity”
Review of Restorant Uondas

Restorant Uondas
Ranked #2 of 17 Restaurants in Celerina
Certificate of Excellence
Price range: $9 - $55
Cuisines: Barbecue, Pizza, Swiss, Grill
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Description: Restorant Uondas Home aged Engadine “madüra” meat from the lava stone grill, homemade “Flammekuchen” from the wood fired stove, genuine Grison pasta dishes and the vanilla soft ice cream, prepared with our secret recipe, create culinary waves.
Reviewed August 6, 2014

We had dinner one time with my girlfriend during our stay in Engadin.We enjoyed perfect local specialties and steak.Price was in the range of 40-60 Eur that is not so expensive for the area

Thank frab83
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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29 - 33 of 297 reviews

Reviewed July 17, 2014

We had a great meal here - pizza style food was fantastic, service was great and the atmosphere is really nice too. We are off there again tonight to try the burgers

Thank Trophywife34
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 11, 2014 via mobile

I highly recommend this restaurant for informal dining. I went with my family- a group of ten hungry people of all ages. The service is excellent, and the menu is quite extensive. Everyone was extremely happy with their food, ranging from meats, to salads, to soups and pastas. The soft ice cream and homemade chocolates are also a must.
The modern decoration is tastefully done.

Thank Cedar32
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 6, 2014

During the last two years we ate 4 times in the Rest. Uondas. Every time the dinner was delicious and the service fantastic. Also our baby was very welcome.

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Thank katjag
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 3, 2014

To our surprise, between our ski sessions on the slopes of Corviglia, we came across with this sweet hotel restaurant in Celerina. Very modern interior, open glass kitchen, highly compotent young chefs and a delicious pumpkin soup followed by a fine steak tartare which I'm very fond of. Give a try, you'll certainly enjoy..

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Thank Cem_frm_istanbul
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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