The newly reopened "Uondas da'l En" grill in the Chesa Rosatsch overlooks the River En and is the perfect place for both families and gourmets. We went as a group of four adults and three small children twice for dinner and once for lunch, and got a family-friendly booth-style "wave" ("uondas") each time. Kids immediately received drawing utensils and were served their kids' menus even ahead of our starters and remained busy watching the cooks at work in the open kitchen while firmly boxed in in the booth.
Highly recommendable food: Cut of the day (dry-aged, local veal or beef, a bit pricey but worth it!) or the 280g beef entrecote. Beef comes with a delicious parmigiana and grilled peppers, perfect. They also make a good, big burger, make sure to order cheese on it.
Wines: great selection of wines with quite possibly the best price/value ratios in the whole Engadin. Looking forward to our next time!
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