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“Pleasant ski lunch”
Review of Stuva Cuolm

Stuva Cuolm
Ranked #46 of 60 Restaurants in Arosa
Cuisines: Italian
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed March 24, 2013

A great place to have a ski lunch in the sun. Particularly if you have to pick up your small ones for the ski school lunch break. Right at the ski school it's an Itallian restaurant with a great terrace and somewhat quirky opening times (closed on Mon & Tue for lunch). Our food ranged from Italian to Swiss(ish): good pasta meets Swiss sausage and air cured meet. Staff is very pleasant and friendly - all in all one of the better places to go for lunch break.

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Thank DanielB2104
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (64)
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14 - 18 of 64 reviews

Reviewed February 26, 2013

I was fortunate enough to visit the Stüva Cuolm for dinner a few weeks ago. The food, atmosphere and service were all impeccable. The staff are polite, efficient and discreet.

My experience was so good, that the Maître d' (Gioseppe) was kind enough to arrange a late seating for me a few days later.

On both occassions, the food and service was superb. Certainly one of my favourite dinner restaturants in Arosa.

I would highly recommend this as a top dinner location.

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Thank Jacques M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 18, 2013

Lunch here at the Stuva Coulm was the worst meal of our stay in Arosa this season. Dish of the day, ravioli was under cooked (not al dente) and bland, pizza margarita just bland, salad uninspired and very small portion size and all at Arosa prices.

Staff were helpful (except our second bottle of wine did not turn up) and its location next to nursery slopes is good.

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1  Thank MamboNo1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 19, 2017
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Thank Daniel Z
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Reviewed March 18, 2017 via mobile
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Thank Baudim
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ArosaKulmHotel, Manager at Stuva Cuolm, responded to this reviewResponded April 4, 2017
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