After reading many reviews online, we chose Hotel Gletschergarten, Grindelwald, yet the experience far exceeded anything we expected. Gabriela and Gery, the owners of this 4th generation, family-owned hotel and restaurant see to it that your stay in this magical town at the base of the Eiger is one you will never forget. The rooms were larger and better appointed than most in the area, with phenomenal views of the Eiger glacier from our spacious balcony. And yes, all those flowers you see in the photos are real!
As a traveler with celiac disease requiring a gluten free diet, their kitchen staff saw to it that my meals there were worry-free. Breakfasts included excellent GF bread, which they brought without my asking, since they were aware of my dietary needs. The four course prix fixe dinner (set menu) which we joined them for on one evening during our stay was delicious. Mine was specially prepared to ensure it was gluten free.
One might think a rainy day in Grindlewald would ruin a visit to this Alpine wonderland. Once again, Gabriela saved the day, laying out a detailed route for us, utilizing our SwissRail pass to take a combination of trains, buses, and aerial tramways on a 6 hour journey that included Trümmelbach Falls (unbelievable) and a wonderful lunch in Mürren. Thank you again, Gabriela!