Last week, we were holidaying in Gstaad for the weekend, we dove there without any reservation & the Hotel Grand Chalet came recommended. Unfortunately, it was booked up fully, but I MUST recommend their restaurant "La Bagatelle" where we decided to eat & begin our weekend. Our decision was maybe impetuous, but I certainly was not sorry for this unplanned meal that we had here. Firstly, I was very impressed by the care & attention that the server on our table took to explain his recommendations for lunch. It took us almost a good 12-15 minutes to select from his recommendations, but I noticed very particularly that the server and also his helper who was a very pleasant young lady, went to that extra bit, to delicately explain their chef's handiwork. It actually put us all at so much ease that I can compare his explanations of the dishes we selected from, to a smooth elixir or some vintage wine that you savor before you partake of a good meal.
We began the meal with an Entrecôte (Entrecôte de Boeuf) that was done so deliciously that it disappeared before we could have our second glass of wine.
Our entrees were a whole Chicken (Poulet De Bresse) & an outstanding Sea Perch (Loup De Mer Outhier).
The Whole chicken was, as the name suggested, cooked whole with the skin crisp & the flesh juicy & succulent. I really appreciate the way he carved the portions & brought them to our plates. We savored each cut as he placed them with his unique flair for us to devour.
The fish was an amazing piece of culinary art that arrived on our table. The whole Sea Perch was caked into a pastry shell abou
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