It's such a fine restaurant, but the balcony is just for drinks. So I was seated inside for lunch. I started with mantis shrimps and mussels. The dish is a beauty in itself and the taste is amazing. For the main course, the fillets of sole is a revelation for any fish lover, it's really worth the price. I finished with a cherries soup as my dessert. I chose it because it was the first time I saw a cold soup for desert, let alone a cherries. You gotta try it. It comes elegantly presented, with a dollop of cream in the middle. The view to the lake, the taste and look of dishes as well the warm and cordial service make me to come back to this lovely place.
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