We checked into the Rebstock and had a nice dinner here. Our waiter gave great menu advice and was on his game. The bread must be homemade because it was so fresh. The salads were a mix of flavours. What we like most was trying all the local selections- from the wine and beer to the Lucerne fresh caught perch. The menu was huge on selection and we'll try to get back again before leaving. Only downside was the sticker price on local wine after leaving from a week in Italy that morning.
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