We were there on a Wednesday night. It is a lovely restaurant, very charming and not too big. Service is a little slow and disjointed, but the sever's personality made up for that.
I shared the anti pasta with a friend, it was good, but nothing special. My husband had the grilled vegetables which was very good. I had the prawn casserole (baked prawns with olive oil and spices - very good! My husband and friend had the linguine prawns, which they both enjoyed.
Desserts are excellent. The lemon tart is very tangy - so if you like lemons, get it.
The restaurant is in a beautiful location, on a square in old town.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.