I've know this place for years and for me it is still the best in Geneva for the sirloin and the unique sauce, although I think the meat tenderness has fallen a notch. They charge Fr 41.50 for the meat, fries and a small salad. Other places charge about the same. Decor has not changed in years. The place gets busy for lunch; no reservations taken. Nice deserts choice and the open red wine is good.