Food: unfortunately, French fries were not hot enough, (we had to have it send back to the kitchen).
Service: Still exceptionally kind and professional (as per local standards). Note that this isn’t a place where they will let you enjoy slow eating. As soon as we were done with the first round of fries and steak (the only dish they serve), they served the second round while my friend was still chewing.
Ambiance: Great ambiance, particularly suited for rainy Sundays in winter.
Overall: The Relais remains a must go for meat lovers. However, the overall experience isn’t as good as what they were delivering.
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