Don't go because you can make a reservation (you can't), or for the extensive menu choices (there aren't), or the warm and welcoming wait-staff (not really), but make sure you go for the killer steak and frites.
You can have anything you want, as long as it's red meat and deep-fried potatoes, all awash in a wonderful sauce. The food's substantial and quite tasty, and the house wines are quite reasonable and very drinkable.
Deserts are great, and you shouldn't miss the profiteroles.
If you're in Geneva, don't miss out.
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