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“Can't Get Much Better in Geneva!”

Bistrot du Boeuf Rouge
Ranked #3 of 1,735 Restaurants in Geneva
Certificate of Excellence
Cuisines: French
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Restaurant details
Good for: Local cuisine
Dining options: Late Night, Reservations
Reviewed January 23, 2013

This is one of our absolute favorite restaurants in Geneva! It's a little on the pricey side, but considering what you could pay for a restaurant of this quality, it's a great value for the money! Fillets de perches and the beef here are scrumptious. The chocolate mousse is to die for and is the best I've had anywhere! Very fun decor, too. Definitely make reservations if you want a meal on Friday night...

Thank Twoexpats
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (548)
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233 - 237 of 548 reviews

Reviewed December 23, 2012 via mobile

Walk in and move to a small bistro in France. Great decor and the staff is if the best - people who's been in the job for years and know well their stuff. The quality of the meat is of the best in town.

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1  Thank Laurinfunzik
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 28, 2012

You should book this restaurant even on a Tuesday evening. Luckily we arrived at opening time (7pm) and they had only two tables not reserved. They must have turned three or four tables away before 8pm. That's how good the food was. The staff were very friendly and helpful, spoke good English. There were three of us and we all had different dishes. All of them were homemade, fresh and very tasty. The wine list is good and they have a selection for all size of wallets. Would definitely return.

1  Thank Danny A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 26, 2012

I was glad to try the Bistrot this evening. A Monday night, it was relatively easy to get a table. There were some interesting sausage options beyond the beef: boudin noir, boudin blanc as well as tripe sausage options (am not quite that adventurous). The boudin blanc came with a Sauce Perigourdine: a delicious brown gravy sauce that went very well with the "white pudding," as they translated boudin blanc. The staff are international-friendly: they spoke English and German with ease, in addition to French. Service is good, but not speedy.

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Thank JRandom
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 21, 2012

ate lunch here during a recent visit. Food was excellent and price was reasonable for Geneva. The beef and sausages were enjoyed by all at the table. Recommend reservations

Thank Travelling_Berry_Man
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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