First off, the restaurant is expensive. No doubt about that. When we arrived we were informed that all outdoor seating was taken but that we could sit inside, we had no reservation. Thankfully the inside is climatized so that was no problem. Other reviewers have spoken negatively about the decor, I thought it was nice and charming and french. My favorite thing about the restaurant and sitting inside is that you can see the kitchen and the chefs cooking through the glass surrounded kitchen. Very nice to see this. The menu selections are not ample, they do not have a million dishes but what they do have looked great. I had the Cod, which was really really Good and I would definitely recommend it. My mother and wife had a chicken with figs and other stuff and they really enjoyed it (I don’t eat meat so no chance for me to try it.) Nonetheless, my mother is a foodie and she said it was good so it must be. The service was friendly; we were waited on by a young lady. I would highly recommend this restaurant. As I said, it’s expensive, but the food seems to be made with love and every bite was enjoyable. However, definitely more of a “romantic” and not so much a “family with young kids” setting. Plus the location is great with Gelato right around the corner.
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