We tried this place for a Saturday dim-sum through a recommendation from a Chinese colleague, and it was very good all round (packed with Chinese clientele - always a good sign!). The steamed sticky rice and pork wrapped in lotus leaf is succulent the strikes the right balance between sweet and savory - highly recommended. Dim sums were freshly prepared, the prawn char siu stood out - prawns were deliciously tender. The only minor disappointment was the shaolong bao - shanghai style dumpings - there was no juicy sauce inside - making us appreciate how good the shaolongbao were at Joe's Shanghai in Flushing, NY. The service was excellent - fast, cordial and efficient - with a very reasonable bill at the end. Highly unusual for Geneva. We'll be back.
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