My wife and are visiting Geneva for a long weekend and our hotel recommended L'Amalfi. The husband and wife restaurant team was extremely welcoming. I ordered the polpo as an appetizer and it was clearly made with love. seasoned and cooked perfectly. probably the best octopus I've ever had! My wife order the rucola salad which was great.
For a main course. I ordered the souris d'agneau (lamb) cooked in a Malbec wine sauce. The meat was extremely tender and fell off the bone! My wife ordered the pacchieri pasta with spicy sausage and tomato sauce, smokey and delicious.
If you are ever in Geneva I highly recommend this restaurant that is off the beaten path! Definitely worth a special trip.
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