There are actually two restaurants in one:
As you enter, to the left is the fancier restaurant.
To the right is the 'diner' version (no table-cloths, etc).
It's the same kitchen, and the diner is half-price...
I had the 'lieu noir' fish, which is the Friday special.
It was very good. The spinach was re-heated, which was a shame, as was the creme of asparagus soup (disappointing).
But Red Ox (diner) was inexpensive and very handy for the Adriatica Hotel.
Service is old-fashioned and excellent. That's what earns them the 4th star.
A great place to eat alone, because they have a bar with newspapers.
Lots of businessmen regulars having lunch solo.
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