Carolyn our waitress was fantastic. She spoke English! Willingly. Dinner without the attitude is very rare. Amazing truffles and scrambled eggs. The eggs were insanely light. Still thinking about them. The scallops and mash were lovely. Very unique take on mash. Creamy. Lovely sauce too. Was too full for dessert. The bathroom was spacious and spotless. The main room space is divided using columns. This and table layout creates intimacy for each table. Very interesting art - basic but pleasant. Good music. CHF 200 for 3 entrees, dinners, wine, tea and coke. Good for Geneva
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